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Nutrition - Lesson Eight Quiz
1. List the four components needed for a proper equine nutritional program.
2.Attention must be paid to these three nutritional concerns when caring
for a performance horse.
3. Production of energy with oxygen is called _______________.
4. Production of energy without oxygen is called _________________.
5. ________________ energy is utilized during long-term exercise.
6. _______________ energy is utilized during short-term and intense
exercise.
7. Adding fat to the performance horse’s diet can spare ______________,
which is stored in the muscle.
8. TRUE FALSE It is important to follow the feeding
directions of commercially prepared rations.
9. ____________ ___________ causes fatigue.
10. TRUE FALSE Lactic acid causes a horse to tie-up.
11. The most common cause of tying-up is the imbalance of ______________
ions in the muscle cells.
12. The __________________ threshold is the point when a horse begins to
accumulate excessive amounts of lactic acid.
13. TRUE FALSE Excessive amounts of protein can be
detrimental to the performance horse’s health.
14. It is recommended a performance horse receive his last meal ________
hours before the event.
15. TRUE FALSE The last meal for a horse performing
anaerobiclly should consist of his normal ration.
16. TRUE FALSE A horse performing aerobically should have
a meal consisting of grain, forage and access to water 5 hours before the
event.
17.Meeting _____________ ______________ requirements without overfeeding
soluble carbohydrates can be a challenge when feeding the performance horse.
18. Alfalfa hay can cause an imbalance of the mineral ______________ and
excessive amounts of ______________.
19. Offering high quality ____________ is the key when developing a feeding
program for a performance horse.
20. Never feed more than ________ percent of the diet in grain or
concentrates.
21. ___________ is the most important nutrient.
22. ________________ are minerals lost through sweat.
23. TRUE FALSE Water is not needed when horses are being
administered electrolytes.
24. Visit your local feed store and examine the tag of a product designed
for the performance horse.
Name of product.
1. What is the crude protein level?
2. What is the crude fat level?
3. What is the first ingredient listed?
4. What are the recommended feeding rates for a 1,000-pound horse at an
intense workload?
5. How many feedings per day would this amount need to be divided into for
a safe feeding program?
6. How much hay do they recommend be fed with this product?
7. Does the manufacturer recommend other supplements be fed along with the
product?
8. If so, what are they?
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