Nutrition for Maximum Performance

By Eleanor Blazer

 

 

Lesson Five

 

SUPPLEMENTS & NUTRACEUTICALS

                                                                                                                                                    

 

          Supplements and nutraceuticals are big business.  Check out any feed store, tack shop, equine catalog, or online equine supply site and the number of products available is overwhelming.   

    

          A supplement can be a vitamin, mineral, herb, enzyme, or amino acid.  It can be one ingredient or can be a combination of several.  Supplements can be natural or synthetic (produced in a laboratory).  The product may be a combination of both natural and synthetic ingredients.

 

          Many times supplements are used as an attempt to find a quick and easy way to meet a horse’s nutritional requirements.  A product…or many products are purchased, added to the concentrate portion of the diet with the hope it will off set the poor quality nutrition being provided by the concentrate or forage. 

 

          People responsible for the nutritional needs of the horse need to realize feeding plenty of good quality forage and a concentrate balanced to compliment that forage is safer and cheaper than adding supplements.   An imbalance of calcium and phosphorous, toxic levels of certain vitamins, iron, and selenium are examples of the problems that can occur when excessive amounts of supplements are fed.  

 

          There are situations when supplements are needed.  Illness, stress, and age can compromise the digestive system resulting in nutrients not being absorbed.

 

          Before adding supplements to a horse’s diet several steps should be taken.

 

          Examine the current feed program.  Take a hay test and know the nutrients available in the forage.  Determine if the concentrate being fed is the correct one for the horse’s age, activity level, and current health status.  Weigh the forage and concentrate and confirm they are being fed in the proper amounts.  Make sure the horse has access to fresh clean water and free choice salt.

 

          Check the teeth and verify a de-worming program is being followed.

 

          If the horse is in a herd situation make sure he is receiving his share of the feed.

 

          Observe the horse.  Are his eyes bright and clear?  Does he have enough energy to perform the activity required?  Does he recover in a reasonable amount of time after exertion?  Is his coat healthy?  Is he carrying the desired amount of body fat?  Does he exhibit any health problems that could be related to diet…such as tying-up or laminitis?

 

          If it is a lactating broodmare – does the foal look like he’s receiving enough nutrition from the mare?  Observation is an important key to proper horse nutrition.    

       

          Diagnostic tests may help rule out some problems.  Blood tests and hair analysis can be used as an aid in searching for an answer.

 

          Blood tests are primarily used to detect disease and toxic heavy metals (for example: lead and mercury).  The challenge of using a blood test to diagnose nutritional problems is the homeostatic mechanism inherent to blood.  There is a strong tendency to maintain normal stability – blood is self-regulating.  Two blood tests taken 24 hours apart can yield very different results.  A series of blood tests taken over a period of time, which show a trend, can be of great help. 

 

          Blood test results can help diagnose Cushing’s disease, liver and kidney failure, infection, anemia, the presence of parasites, and many other health related problems.  The decision to use a supplement can then be made based on the test results, observation of the horse, and knowing the available nutrients in the diet.

 

          Hair analysis is becoming another tool used in diagnosing health related problems.  The mineral content of hair is believed to reflect the mineral content in the body over a period of time.  It has also been used to determine the presence of toxic metals. 

 

          There are some challenges faced when using a hair analysis.  Normal ranges of minerals in the hair have not been determined, a universal standard test has not been adopted, and the test may not be an accurate indicator of what the current level of minerals are in the body.  Horses that have a long-term chronic condition will benefit more than a horse that is just recently showing a problem.  It is very important to use a reputable laboratory and have a professional experienced in reading hair analysis to interpret the results.

 

          The Food and Drug Administration’s Center for Veterinary Medicine regulates and enforces the laws regarding all feed ingredients, food additives, supplements, and drugs added to horse feed.

 

          In order to understand the regulations some terms must be defined, as stated by the Federal Food, Drug, and Cosmetic Act:

 

1.   GRAS – “generally recognized as safe”

       

2.   Food – an article that provides taste, aroma, or nutritive value; GRAS  (for example: hay and grain)

             

3.   Food additive – a substance that directly or indirectly becomes a component or otherwise affects the characteristics of food.  A food additive is not recognized as safe until qualified scientists make that determination.

           

4.   Drug – any substance, food, or non-food, which is used to treat, cure, mitigate (cause to be less severe), or prevent a disease. Also, any non-food substance that is intended to affect the structure or function of the animal.  Drugs must be safe and effective for their intended use.  Injectable substances are also considered drugs.

 

          Intended use determines if a substance is a food, food additive, or drug.  If it is a nutrient intended to nourish the body it is a food.  If the substance affects the characteristics of the food it is a food additive.  If the same substance is used to treat an illness it is a drug.  This substance would be subject to the approval process for both a food additive and drug if it were to be used in both applications.  All substances must be approved before they can state claims on the label.

 

          Under these regulations any nutraceutical or supplement, which states treatment, cures, a lessening of symptoms, or preventative qualities regarding a disease on the label would be considered a drug.  So far the FDA has not had the resources to enforce the law regarding these products. 

 

          Nutraceuticals are a classification of supplements believed to have preventative and curative health benefits.  The term is derived from the word “nutrient” and “pharmaceutical” (a drug).  Nutraceuticals are also called phytochemicals (“phyto” from the Greek word meaning plant: phuton).  They are chemicals extracted from plants and made available in oral form.   

 

          Most nutraceuticals have not undergone scientific study to confirm claims of improved health.  But, there is anecdotal information, some case studies, and some research done by reputable manufacturers, which leads many to believe these claims have substance.

 

SUPPLEMENTS FOR JOINTS

          The most popular nutraceutical products on the market are the ones claiming to improve joint health.  Performance horses and senior horses are the target customer.

 

          Glycosaminoglycans (GAG’s), also known as mucopolysaccharides, are made up of natural components of cartilage and connective tissue.  They are present in all body tissue and fluids.  Hyaluronic acid, chondroiton sulfate, dermantan sulfate, keratan sulfate, heparan sulfate, and heparin make up the family of GAG’s.

 

          Hyaluronic acid (HA) occurs naturally in the body to lubricate joints as part of the synovial fluid.  As the horse ages less HA is produced and lubrication is lost.  Veterinarians have injected it directly in to the affected joint for years with good results.  It is now available in oral form as an ingredient in many over-the- counter supplements.  HA is usually a synthetic ingredient in these products (produced in a laboratory).  Recent testing has shown the premium oral solutions do help some horses.

 

          Chondroiton sulfate occurs naturally in the connective tissue and bones.  It stimulates the production of molecules, which make up cartilage.  Chondroiton sulfate gives the cartilage elasticity, strength, and resilience.  It is extracted from animal cartilage such as tracheas and shark cartilage.  This GAG has been on the market the longest and is the most recognized.  It is also the GAG present in the largest amount in the body.

 

          Dermantan sulfate is important to the connective tissue found in skin, blood vessels, heart valves and connective tissue.

 

          Keratan sulfate is found in cartilage and bone. 

 

          Heparan sulfate is important to the connective cells in blood vessel walls and the brain.

 

          Heparin is important to the lining of arteries.  It also prevents coagulation of blood and is very useful in the treatment of heart disease in humans.

 

          In addition to the glycosaminoglycans used in joint supplements two other ingredients are sometimes added.  These are glucosamine and methylsulfonylmethane (MSM).

 

          Glucosamine is important to the body’s production of hyaluronic acid, chondroitin sulfate, dermantan sulfate, and keratan sulfate.  Without adequate amounts of glucosamine the production of these GAG’s within the body would shut down. 

 

          Methylsulfonylmethane (MSM) occurs naturally in body tissue and fluids.  In addition to being present in the synovial fluid surrounding the joints it is also found mucous secretions of the respiratory system.

    

 

 

 

FAT SUPPLEMENTS

          Another very popular family of supplements is the ones developed to improve coat condition and promote weight gain.  They increase calories, which in turn increases energy.  Excess energy is stored as fat.  The high oil content of these products improves the skin and coat. 

 

          Fatty acids are the building blocks of fat.  They are made up of a chain of carbon atoms with hydrogen atoms attached.  They are classified as saturated, monounsaturated, or polyunsaturated depending on the number of hydrogen atoms attached.  The more hydrogen atoms, the more saturated the fat.

 

          Saturated fat is solid at room temperature.  Monounsaturated fat is liquid at room temperature, but becomes thick when chilled.  Poly-unsaturated fat is liquid at room temperature and stays liquid when chilled.  Studies have shown horses cannot utilize saturated fat as well as the other two.  Polyunsaturated fat is digested the most efficiently.

 

          The two primary essential fatty acids for horses are linoleic (Omega 6 fatty acid) and linolenic (Omega 3 fatty acid).  Both are polyunsaturated fats.

 

          Omega 6 fatty acid benefits skin, coat, and increases energy.  Good sources are vegetable oils (corn, soybean, sunflower, and safflower oil).  Grains contain more Omega 6 fatty acids than forages.

 

          Omega 3 fatty acids are used for inflammatory problems and allergies.    Flax (linseed meal) and fish oil are the best sources.  Sunlight and oxygen destroys linolenic acid quickly, so the products must be fresh and stored properly.

 

          Omega 3 fatty acid is thought to help control “sweet itch” also known as recurrent seasonal pruritus.  A tiny insect called a midge causes recurrent seasonal pruritus.  Some horses can have an allergic reaction to the midge bite, which causes severe itching.  It is common in the summer when the insects are active.  It is possible the fatty acid alters the bacterial skin secretions and reduces the immune response to the bite.  Many affected horses have shown improvement when linseed or a supplement containing a good source of linolenic acid has been added to the diet.   

 

          There have been studies done on the use of Omega 6 and Omega 3 fatty acids in dogs.  Research has shown Omega 3 (linolenic acid) competes with Omega 6 (linoleic acid), in dogs.  The proper ratio for horses has not been determined.  Some believe because grain is high in Omega 6 there should not be a problem with feeding too much Omega 3 fatty acids to horses.

 

          Ingredients used in supplemental fat products are generally vegetable fat, animal fat, flax (linseed meal), and rice bran.

 

     Vegetable fat has a digestible energy (DE) level of about 4.08 Mcal/lb.  It is 95% digestible and very palatable oilto horses.  Though horses seem to prefer corn oil to soybean or sunflower oil.

 

     The processed vegetable oils available in grocery stores have had all the beneficial fatty acids removed during processing.  These products may improve coat condition and increase calories to some extent.

 

          Animal fat is the least expensive fat source available.  Digestible energy is about 3.61 Mcal/lb.  It is approximately 75% digestible and horses usually do not care for the taste.  It is prone to become rancid quickly.  A reputable supplier must be used, as impurities are more common in animal fat.  

 

          Flax plants produce seeds, which are high in oil.  These seeds are processed and the resulting products are linseed meal or oil.  Linseed has a digestible energy level of about 1.40 Mcal/lb.  It has an inverted calcium/phosphorus ratio, which is not good for horses.  It is a good source of omega 3 fatty acids.

 

          Linseed, or flax, contains small amounts of cyanogenetic glycosides, which can release cyanide when damaged by frost, drought, or processing.  Research has determined the toxic enzymes are destroyed in the stomach and small intestine of the horse – unlike ruminant animals.

 

          Storage and shelf life of flax products are a concern.  They become rancid quickly and the beneficial fatty acids are depleted quickly when exposed to sunlight and heat. 

 

          Flax as an ingredient in a balanced supplement works best.  Reputable manufacturers will balance the calcium/phosphorus ratio and an expiration date or “best used by” date will be on the package.

 

          Rice bran is a by-product of the rice industry.  It was once discarded because of its high fat content and tendency to become rancid quickly.  It is important to use stabilized rice bran so the rate of oxidation is reduced.

 

          Rice bran with a 20% fat level has a digestible energy rate at 1.70 – 1.80 Mcal/lb. 

 

          It too has an inverted calcium/phosphorus ratio.  Reputable manufacturers of stabilized rice bran will balance the minerals by adding calcium to the product.   Rice bran is an excellent source of vitamin E.

 

          A product that is a blend of these fat sources (excluding animal fat), contains minerals to balance the diet, and is stabilized to preserve freshness will generally provide the best supplement for weight gain.

 

 

HOOF SUPPLEMENTS

          Hoof supplements are designed to promote growth and improve the integrity of the foot.  Most hoof supplements will contain protein, amino acids, vitamins, and minerals, which have been found to be beneficial to the hoof.

 

          Protein deficient diets have resulted in poor hoof growth and a horn prone to cracking and splitting.  This is more common in young growing horses and lactating broodmares that have higher protein requirements than other horses.  Mature horses usually receive enough protein through the diet.

 

          The hoof wall is made up of keratin.  It is a fibrous protein that bonds the basal cells together and makes the hoof wall hard.  Keratin is comprised of sulfur containing amino acids.  Sulfur is important to all connective tissues.

 

          Methionine, cystine, and cysteine are examples of sulfur-bearing amino acids commonly added to hoof supplements.  Methionine is an essential amino acid…the horse must get it through diet.  Methionine is converted to cystine within the horse’s digestive system.  Cystine is the oxidized form of cysteine and makes up almost a fourth of the amino acids needed to produce keratin.    

 

          Biotin is a B vitamin and contains sulfur.  Biotin is available in forage and true deficiencies are rare in the diet of horses.  It is not known why biotin can improve hoof quality in some horses. 

 

          Calcium and zinc are minerals commonly added to hoof supplements.  Calcium is important for bonding one cell to another and is thought to aid in the bonding of keratin cells.  Zinc is important to cellular division and growth and is thought to improve the integrity of the hoof.

 

          Other ingredients may be on the hoof supplement label, but the ones listed here have drawn the most interest.    

 

          Research has proven gelatin does not improve hoof quality.  Gelatin is made from skin, connective tissue, and bones of healthy animals – not from the hooves of horses and cattle.  Gelatin is comprised of collagen, not keratin.  Collagen strengthens tendons, skin, and membranes.  It lacks the sulfur-containing amino acids required for healthy hooves 

    

PROBIOTICS and PREBIOTICS

          Probiotics are products which contain living microorganisms, live yeast cultures and enzymes.  Be sure the product was not stored in the sun and is fresh.  (Brewers yeast is killed yeast, so will not aid the population of bugs.)

 

          Stress, de-worming, antibiotic treatment, and changes in the diet are a few examples that can upset the balance of the bacteria in the large intestine.  Providing probiotics may assist the horse during these periods.  Horses may experience weight gain, improved coat, and hooves, as the presence of healthy active microflora may enhance utilization of the nutrients available.

 

          Many breeders will administer probiotics to their foals as they become old enough to eat forage and grain.  Foals are not born with bacteria in the digestive tract.  It is believed they acquire it when eating the manure of adult horses.  If the decision is made to use a probiotic for foals it is recommended a product labeled for foals is used.  There have been some instances of a probiotic causing diarrhea in foals.  Probiotic products for adults may contain high levels of other ingredients, such as iron, which can be toxic to young foals.  There are products for foals in gel and paste form for easy administration. 

 

          Probiotic supplements should list several types of microorganisms and enzymes on the ingredient list.

 

          The microorganisms commonly used in probiotics aid the lactic acid-producing bacteria.  Lactic acid lowers the pH in the large intestine and creates a poor environment for harmful organisms.   Lactobacillus acidophilus and enterococcus faecium are two microbial ingredients frequently included in probiotic supplements.

 

          Digestive enzymes break down feed into molecules that can be utilized by the body.  Popular enzymes included in probiotics are:

 

·         Amylase – enzymes that turn carbohydrates and starch into simple sugars.

 

·         Protease – enzymes that break down protein.

 

·         Cellulase - enzymes that break down cellulose (fiber) into available glucose.

 

·         Lipase – breaks down fat.

 

·         Beta-glucanase (gumase) – breaks down glucose polymers in grains, such as barley and oats.

 

          Yeast culture is an important ingredient in a probiotic supplement.  It aids the microbial balance in the digestive tract and stimulates fiber-digesting bacteria.  

  

          Another common ingredient is prebiotic fructooligosaccharides (FOS).  FOS promotes and enhances the beneficial bacteria in the product and those all ready present in the large intestine.

 

          Probiotics are generally safe to feed.  Any excess microbes or enzymes will be washed out of the system with no harm to the horse.

 

          Probiotic supplements are very sensitive to heat.  The products must be kept cool, dry, and fresh.

 

          Prebiotic supplements do not contain live microbes.  These products support and feed the existing microbial population in the hindgut (large intestine). 

 

          In 2007 the Food and Agriculture Organization of the United Nations suggested this definition of a "prebiotic": "A prebiotic is a nonviable food component that confers a health benefit on a horse associated with modulation of the microbiota." 

 

          As with many supplements on the market probiotics and prebiotics have not been studied in a recognized research trial to have a beneficial impact on horses.  Safety and efficacy of the products are not regulated, so it is important to use a reputable manufacturer.

 

         

 

ELECTROLYTES

          Electrolytes are electrically charged particles called ions that can be lost through sweat.  Ions are necessary for cellular metabolism, a balanced cellular system, and the production of energy using calories.  Normal body functions and performance is compromised when electrolyte reserves are depleted.

 

          Electrolytes are sodium, chloride, potassium, calcium, and magnesium.  These important minerals are lost when a horse sweats.

 

          Symptoms of excessive electrolyte loss or imbalance are lack of thirst, synchronous diaphragmatic flutter (thumps), exertional myopathy (tying-up), and muscle cramping.   

 

          Horses experiencing a depletion of electrolytes will lose the desire to drink.  The deficiency suppresses the thirst response.  Dehydration will worsen with continued exercise and sweat loss.

 

          Synchronous diaphragmatic flutter (SDF) is caused by the sporadic contraction of nerves and can be observed in the flank area of the horse.  Electrolyte loss causes the electrically charged ion particles in nerve cells to contract with very little stimulation.  The phrenic nerve runs very close to the heart.  The beating of the heart stimulates the compromised nerve and causes it to contract.  The phrenic nerve controls movement to the diaphragm, so this unwanted contraction causes the diaphragm to contract also.  SDF or “thumps” is considered to be an unstable metabolic state and is a sign the horse is under stress from a severe depletion of electrolytes – specifically calcium.  The visual detection of the diaphragm contracting in the flank area is a sign all the nerves in the body are in a compromised state.

 

          One of the causes of exertional myopathy (exertional rhabdomyolysis) can be the imbalance of calcium ions in the muscle cells, which control contraction.  Excessive loss of electrolytes through sweat causes the muscles to “tie-up” and cramp.

 

          The use of furosemide (Lasix or Salix) can cause electrolyte depletion.  The drug is commonly used to prevent bleeding from the airways of race horses.  It has a known side effect of being a diuretic – it increases the production of urine and in turn a loss of minerals.

 

          Electrolyte supplements are available in powder or paste form.  It is very important when using these products the horse has access to fresh clean water at all times – and is drinking it.  They contain large amounts of salt and forced consumption without water can cause severe dehydration.  

 

 

ANTIOXIDANTS

          Pollution, stress, and aging cause free radicals.  Free radicals are unstable molecules that steal electrons from healthy molecules.  The transportation of nutrients, DNA (genetic material), and general health are compromised.  Free radicals may also damage the muscles and cause fatigue during exercise.

 

          Antioxidants stop the chain reaction between the molecules.  They donate an electron to the molecule, without damaging themselves, or suppress the formation of free radicals. 

 

          Antioxidants are the vitamins E and C, plus the minerals copper, zinc, selenium and magnesium.  Fresh grass and high quality feeds are good sources of antioxidants. 

 

DIETARY SUPPLEMENTS

          Supplements that are commonly used in the hopes of improving the diet are vitamins, minerals, protein, and fat.  These are not meant to cure or prevent disease, but are used to provide the horse with added nutrients, which may or may not be lacking. 

 

          If one supplement product is fed and the horse does not need them, as long as the directions are followed usually no harm is done…except to the bank account of the person purchasing the supplements.  The owner feels good and the horse is producing expensive urine.  The trouble comes when several products are fed and the directions not followed.  Imbalances occur and toxicity is possible. 

 

          For example: a 1,110 pound performance horse at a moderate level of activity needs about 22,000 I.U. (International Units) of Vitamin A per day.  Let’s look at a hypothetical feed program:

 

 

          10 pounds of good quality 2nd cutting alfalfa

               Approximate vitamin A level: 5,000 I.U./lb.

                                    10 times 5,000 units equals:                   50,000 I.U.

 

 

           8 pounds of premium performance horse feed

              Vitamin A level: 6,500 I.U./lb.

                                       8 times 6,500 units equals:                  52,000 I.U.

 

 

          2 ounces of a commercial vitamin/mineral product

             Vitamin A level: 200,000 I.U./lb. (12,500 I.U./oz.)

                                       2 oz. times 12,500 units equals:          25,000 I.U.

 

 

          3 ounces of a commercial hoof supplement product

             Vitamin A level: 60,000 I.U./lb. (3,750 I.U./oz.)

                                        3 oz. times 3,750 units equals:           11,250 I.U.

 

 

                 Total International Units of vitamin A per day:          138,250 I.U.

 

 

          The National Research Council (2007) has determined the upper safe limit for vitamin A is 80,000 I.U. per day for a 1,100 pound horse.  This diet is 58,250 units over the safe threshold.  But, it is 116,250 units over the amount actually required for a performance horse (22,000 I.U.)

 

    

 

 

OTHER SUPPLEMENTS

          There is probably a supplement claiming to prevent, control, cure, or enhance every known problem or desired response in horses.  Many use herbs or “natural” ingredients to achieve these results.  Keep in mind the majority of these ingredients are not approved by the F.D.A. or have not had much scientific study done to substantiate their claims.  Also, because they are natural it does not mean they are safe.

 

          Supplements that claim to make a horse calm usually contain ignatia amara (St. Ignatius Bean), valerian root, or chamomile.  L-tryptophan is also a popular ingredient. 

 

          L-tryptophan is an essential amino acid, which is a precursor to serotonin.  Serotonin counterbalances the hormones dopamine and noradrenalin.  These hormones regulate mood swings and behavior.  A deficiency in l-tryptophan leads to a deficiency in serotonin.  Symptoms of a deficiency are anxiety, fear, aggression and other behavioral problems.  Administering l-tryptophan when not deficient or over dosing can cause the opposite effect desired. 

 

          Cough controlling supplements may contain ginger root, elecampane root, and fenugreek seed.  These herbs are thought to aid in the removal of phlegm and relieve congestion.

 

          Natural de-worming products usually include diatomaceous earth and garlic.

 

          Diatomaceous earth consists of the exoskeltons from microscopic marine life that were a live millions of years ago.  The fossilized skeleton particles are very hard and sharp.  These sharp edges damage the bodies and internal organs of insects and parasites that come in contact with it.  It is assumed the material does not harm the digestive tract of horses and actually works as a colonic: scrubbing and cleaning the intestinal wall.  

 

          Garlic contains a large amount of sulfur.  Garlic is believed to clean the blood and then is excreted through the skin.  The presence of the sulfur is possibly toxic to internal and external parasites.

 

          Tobacco should never be used as a de-wormer for horses.  It does not work and is a proven carcinogen (a substance that causes cancer).

 

          Supplements used for removing sand in the digestive tract usually contain psyllium husks or flax seed.  These products are high in mucilage.  Mucilage thickens cell walls of plants, some plants have a higher percentage of mucilage.  This type of fiber is called soluble and turns to gel.  The substance acts like a sponge.  It absorbs sand and other waste material within the digestive tract. 

 

          Bran is not a laxative in horses.  It provides less fiber to the system than oats.  Bran also has inverted calcium to phosphorus ratio; so large amounts should not be fed.

 

          Vegetable oil will not aid in cleaning the large intestine.  It is highly digestible and will be absorbed in the small intestine.  The type of oil administered by the veterinarian for an impaction is mineral oil.

 

          As stated previously the supplement business is very large.  All manufacturers promote their product as the one that will make a horse bigger, stronger, faster, and healthier.  Keep in mind they will not change the genetic make-up of the horse – if the sire had bad feet and the dam had bad feet, chances are the foal will have bad feet.  No supplement will correct it.  Feeding a balanced diet with plenty of good quality forage, free choice salt, and fresh water is the most important part of proper horse nutrition.

 

          The dictionary defines a supplement as something that provides for what is lacking.  If a horse is not lacking a nutrient it is best not to offer a nutritional supplement.

 

Assignment:

Send report to: elblazer@horsecoursesonline.com 

 

 

Have you ever fed a supplement to a horse?  If so - could you document improvements to the horse’s health or performance that were directly related to the supplement?

 

Click Here to take the Quiz