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Preparation for Competition This course takes the student
and the horse from six months prior to a horse show, right up to the finishing
touches before entering the arena. Health care and nutrition for competition
are examined, with the student designing health charts for accurate records. Techniques in grooming are covered, as well as putting together a grooming kit and a first aid kit for showing. Correct clipping and blanketing are explained. The student learns about mental preparation for horse and rider. Being prepared is the key to success in the show arena, and when this course is completed, the student will be ready to win! I. Six months from competition A. Health care B. Dentistry C. Shoeing D. Feeding E. Keeping records F. Lights II. Four months from competition A. Blanketing B. Grooming C. Tail care D. Training III. Three months from competition A. Clipping B. Clothes IV. One month from competition A. Entry forms B. Travel out of state C. Stocking the trailer D. Grooming kit E. First aid kit F. Tack room V. One week from competition A. Training the horse B. Clipping C. Mane and tail preparation VI. Two days from competition A. Working the horse B. Show arrival C. Bathing D. Banding and braiding VII. The day of competition A. Mental preparation B. Warm up C. Last grooming tips HOW TO TAKE THE COURSE Breyer State University Work towards a Bachelor of Science Degree in Equine Studies Click here for more information.... Click here to enroll...... Professional Horse Trainer Certification Earn a certificate after passing the course and then work towards becoming a certified Professional Horse Trainer Click here for more information..... Click here to sign up.... Professional Riding Instructor Certification Earn a certificate after passing the course and then work towards becoming a certified Professional Riding Instructor Click here for more information..... Click here to sign up.... • Start any program at anytime - no waiting for a semester to begin • Work one-on-one with your instructor • You can take just one course. |